Starters and Socials
Beer Battered Onion Rings: Sweet yellow onions, beer battered and deep fried, served with Honey Mustard
Calamari: Tender calamari rings, breaded and flash fried. Tossed with grated Parmesan cheese and parsley. Served with Marinara
Cheese Fries: Served with bacon crumbles, chives, and buttermilk ranch for dipping.
Chicken Tenders: Fried golden brown and served with Honey Mustard
Fried Oysters: Crispy fried, served with tangy chili aioli
Fried Portobello Mushrooms: Breaded Portobello mushroom slices in a crumb coating with Parmesan cheese and a hint of Gorgonzola. Served with Parmesan Peppercorn sauce.
Hot Cheese Balls: Hot pepper cheese breaded and fired. Served with a refreshing ranch sauce.
Pan Seared Pot Stickers: Pork served with a soy ginger drizzle.
Popcorn Shrimp: Served with classic cocktail sauce.
Quesadilla: Golden brown tortilla with your choice of chicken, steak or pork. Stuffed with cheese, onions, tomatoes, green peppers and roasted tomato salsa and served with sour cream.
Spinach & Artichoke Dip: Served in a warm bread bowl with warm tortilla chips.
The Show: Loaded nachos with steak chili, onions, jalapeno peppers, sour cream, Cheddar and Jack Cheese
Toasted Ravioli: Three cheese ravioli lightly fried and served with a side of homemade marinara. Garnished with grated parmesan cheese.
Wings: Choose your sauce: Classic Buffalo, Honey Bourbon BBQ, XXX Hot, Spicy Cajun, Jamaican Jerk, Sweet and Spicy Honey Mustard, Memphis dry rub, Garlic Parmesan. Boneless Wings also available.

Salads, Soups, and Chili
Black & Bleu: Blackened Bistro Tender served on our signature lettuce blend with tomatoes, crumbled bleu cheese, croutons and our Bleu Cheese dressing.
Caprise: Fresh Roma Tomatoes and Ovaline Mozzarella. Topped with fresh basil and Balsamic Vinaigrette.
Cup O' Soup & Small House Salad: Match either soup or chili with a small salad.
Derby City Cobb: Chicken, bacon, blue, cheddar, avocado, egg, tomatoes & house vinaigrette or buttermilk ranch.
Orient Express: A generous portion of our mixed greens with Won Ton strips, mandarin oranges and Grilled Chicken. Served with Oriental Sesame dressing.
Popcorn Ceasar: Fresh chopped romaine lettuce with our Caesar dressing and topped with a generous portion of flash fried popcorn shrimp.
Seaside: Fresh baby spinach, strawberries and sliced almonds topped with Pan seared scallops and our own Sangria Vinaigrette.
Sesame Crusted Salmon Salad: Fresh salmon grilled to perfection served atop assorted salad greens tossed in Chardonnay Mango dressing, topped with mandarin oranges, almonds and rice noodles.
Soup of the day: Made fresh daily.

Sandwiches
Carolina Pulled Pork: Slow smoked bone-in pork shoulder, topped w/ BBQ sauce & cole slaw.
Crispy Buffalo & Blue Chicken: Fried chicken breast smothered w/ Buffalo wing sauce and Bleu Cheese.
Grilled Salmon: Topped with field local greens and lemon dill aiolo on wheat ciabatta bread
Knife and Fork Rueben: Corned beef and melted Swiss with sauerkraut and Russian dressing, served on toasted rye
Portobella Mushroom: Grilled jumbo portobella mushroom topped with roasted red pepper, fresh baby spinach and boursin cheese. Served on a brioche bun with a tomato marmalade spread.
The Big Rip Chicken: Grilled chicken breast with fresh pineapple, swiss and teriyaki.
The Eagle Club: Oven roasted turkey with Smoked Gouda, mayo, bacon, lettuce & tomato on toasted bread.
The Horseshoe: Roast beef, horseradish butter and melted Swiss Cheese, served on marbled rye
Ultimate Grilled Cheese: Smoked gouda, Swiss, & cheddar with tomato and basil on white bread.

Toasted Subs and Sandwiches
Chicken Parm: Lightly breaded chicken breast, smothered in red sau1ce, and toasted with provolone & mozzarella.
Fried Grouper: Large filet of fresh grouper, lightly breaded in cornmeal, served on a toasted baguette with Cheddar, lettuce and lemon caper tarter sauce
Jimmys Steak & Cheese: Shaved roast beef with onions and bell peppers topped with melted White Cheddar Cheese, served on a toasted baguette
Mega Meatball: Overstuffed with homemade meatballs, toasted with provolone cheese.
Tri Tip Dip: Grilled tenderloin tips with Swiss Cheese, au jus and horseradish butter

Burgers
"The Golden Arm": 8 oz. sirloin steak burger stuffed, topped & bottomed with white cheddar cheese & grilled onions. A tribute to U of L great, Johnny U.
Go Big Blue: 8oz sirloin steak burger, grilled to perfection with bacon and blue cheese crumbles.
The Trainer: 8oz sirloin steak burger, grilled to perfection with fried egg, bacon and cheddar cheese.

Pizzas
Breakfast Pizza: Eggs, sausage, cheddar & Monterey Jack cheese served on hand tossed crust.
Buffalo Chicken Pizza: Tender chunks of chicken tossed with The Sports & Socials famous wing sauce, served on a hand tossed pizza crust
Chicken Bacon Ranch: Hand tossed dough, sauce with Ranch dressing topped with crispy bacon, red onion, juicy chicken, provolone and mozzarella cheese.
Pepperoni: Enough said...
Sausage: Sweet Italian sausage and cheese.
Traditional Cheese: With parmesan, provolone, and mozzarella.

Plates
Adobe Marinated Pork: Pan seared center cut natural pork loin served with cheddar chipotle potato and seasonal veggies.
Catch of the Day: Chef handpicks the freshest seafood for our catch of the day.
Chicken Marsala: Scallopini of chicken sauteed with a homemade exotic mushroom marsala sauce. Served with spaghetti and garlic bread.
Chicken Parmesan: Hand breaded, served with fettuccini, marinara and topped with melted Mozzarella and Parmesan Cheese
Fettuccini Alfredo: With grilled chicken or shrimp.
Grilled Atlantic Salmon: Teriyaki-ginger glazed with grilled pineapple and seasonal vegetables.
Roasted Veggie Lasagna: Stacked layers of fresh pasta, spinach, mushrooms, and our homemade red sauce... loaded with ricotta, mozzarella, and parmesan cheese.
Spaghetti and Meatballs: A Southern Italian classic, pasta with homemade red sauce and meatballs bigger than Mom ever made, served with toasted garlic bread sprinkled with Parmesan Cheese.
The Cowboy: Grilled rib-eye, with caramelized onions and mashed potatoes.

Sides and Sharing
Cheddar Chipotle Potato: Stack of thin sliced Idaho potato layered with cheddar and chipotle.
Classic mac & cheese: White cheddar mac and cheese with bacon crumbles and a baked parmesan crust.
Cole Slaw: Creamy Southern style
Seasonal Cut Veggies: Fresh produce chosen by Chef daily
Seasoned Fries: With homemade honey mustard for dipping
Smashed Potatoes: Topped with roasted tomato demi-glace

Post Game
"The Buck Stops Here": The 'Ville's largest brownie, served warm with 2 scoops of ice cream.
Cherry Noir Cheesecake: Marscapone and black cherry filled cheesecake with a sweet shortbread.
Dessert Sampler: Dessert Lovers Fantasy: comes with Oreo Dream Bar, caramel apple grannies, lemon-berry jazz bars, marble cheesecake truffle.
Fried Twinkies: The world's most famous snack cake, tempura fried, dusted with cinnamon and sugar and served with a huge scoop of vanilla bean ice cream drizzled with raspberry sauce
Warm Cookies: Homemade chocolate chip cookies, served with a glass of ice cold milk.